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- Grass Fed Brisket, Whole (currently sold out, please check back soon)
Grass Fed Brisket, Whole (currently sold out, please check back soon)
SKU:
$79.00
73
79
$73.00 - $79.00
Unavailable
per item
The Brisket comes from the front quarters (chest). It is best cooked using a dry roasting method, low heat (180-200 degrees), for a longer period of time or smoked. Suggested cooking internal temperature of 140 Degrees. This cut can have more fat than other cuts.
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