Grass Fed Brisket, Whole (currently sold out, please check back soon)
73 79 $73.00 - $79.00
The Brisket comes from the front quarters (chest). It is best cooked using a dry roasting method, low heat (180-200 degrees), for a longer period of time or smoked. Suggested cooking internal temperature of 140 Degrees. This cut can have more fat than other cuts.