Here's what people are saying about our Grass Fed Beef!

This weekend we tried a porterhouse steak from Southern Grass Meat.  Due to the large size of the steak, we only cooked one of the two we bought and it was plenty for us both.  We prepared it with a 15 minute marinade of Dale's Sauce, olive oil and black pepper and grilled it rare on the Weber Kettle.  It was FANTASTIC!  The steak was tender, tasty and well marbled without being fatty or gristly.  I have been disappointed with the quality of grass fed meat from other farms, but this was excellent quality and value priced for local free range meat.  I know we will enjoy our second steak soon, but have not yet tried the ground beef we bought.  I will definitely buy from your farm in the future, and am happy to recommend it to others.
Respectfully, Dr. Ellie Campbell
Cumming, GA.

We prepared the two beautiful Filet steaks by seasoning with salt, pepper, and a touch of garlic, and grilling to medium rare.  They were delicious.  Another night, we used the ground beef to make three burgers. Seasoned with touch of salt and peppar.  Grilled to medium, they were very tasty.  I would definitely buy from Southern Grass Meat again in the future, and recommend them to friends and family.
KG
​Alpharetta, Ga.

The meat is some of the VERY BEST I have ever eaten; including from Ruth's Chris, Bones, NY Prime, etc.  Everyone I have shared it with has just raved about it.  Thanks for offering such a quality product.
Michelle
Alpharetta, Ga.

Just ate some of your cube steak,  delicious and tender!  Your Chuck Roast is super tender and tasty.  5 Star review!
Bobby Thornton